Spinach Balls - cooking recipe

Ingredients

3 boxes frozen spinach
1 pkg. Pepperidge Farm stuffing mix (crumbs)
2 chopped onions
1 c. butter, melted
1 Tbsp. garlic salt
1 tsp. pepper
9 eggs, beaten
1/2 tsp. thyme
3/4 c. Parmesan cheese
3/4 c. Romano cheese

Preparation

Thaw spinach; dry well, then chop. Combine all ingredients in large bowl. Mix well. Roll into small balls (about 1 1/2 inches). Bake 20 minutes at 350\u00b0. Can also be frozen before baking. Makes 4 dozen.