French Fried Onion Rings - cooking recipe

Ingredients

1 egg, beaten
1 c. milk
1 c. flour
1/4 tsp. salt
6 medium onions
shortening

Preparation

Combine egg, milk, flour and salt.
Dip onions in batter.
Fry in hot shortening.
Drain on absorbent paper.
Sprinkle with salt. Yields 5 to 6 servings.