Marilyn Rouse'S Spoon Rolls - cooking recipe

Ingredients

1 egg
1/3 c. + 1 Tbsp. sugar
4 c. self-rising flour
3/4 c. Crisco
2 pkg. yeast
2 c. water

Preparation

Mix flour and sugar in bowl.
Cut in Crisco.
Add 2 packages of yeast to warm water, then add beaten egg to yeast water.
Mix wet and dry ingredients until well blended.
Fill greased muffin tins 3/4 full and bake 20 minutes at 400\u00b0.
Makes 18 to 20 rolls.
Serve warm.