Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
1 regular can chili, with or without meat
2 c. grated Cheddar cheese
sliced jalapenos or ripe black olives

Preparation

Spread cream cheese on bottom of large pan.
Spread chili on top of cheese.
Top with Cheddar.
Top with jalapenos to taste. Bake at 350\u00b0 for 15 minutes or hot and bubbly.
Serve with tortilla chips.