Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained well
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt
1/2 c. finely shredded carrots
3/4 c. chopped nuts

Preparation

Combine the first 6 ingredients, mixing well.
Shape into one large ball or two small balls.
Refrigerate several hours or overnight.
Roll in nuts.
Serve with nuts.