Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash, sliced
1 large carrot, grated
2 tsp. pimento, chopped
1 c. cream of chicken soup
1/2 pt. sour cream
1/2 c. margarine
8 oz. bag seasoned stuffing mix

Preparation

Boil, drain and cool squash.
Add carrot, pimento, soup and sour cream.
Mix well.
Place in buttered casserole dish.
Bake at 375\u00b0 for 30 minutes.