Candy Bar Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 small instant pudding mix
8 oz. thawed Cool Whip
6 any kind candy bars (may want to freeze first)
graham cracker pie crust

Preparation

Combine half and half and instant pudding.
Let stand for 5 minutes.
Fold in Cool Whip.
Add crushed or chopped candy bars. Add to graham cracker crust and freeze.