Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg, slightly beaten
1 large onion, chopped
1 Tbsp. salt
1 (18 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
2 or 3 Tbsp. lemon juice

Preparation

Combine beef, egg, onion and salt and shape into 50 to 60 meatballs.
Brown.
Combine remaining ingredients in a large skillet; heat, stirring constantly, over low heat until smooth. Add meatballs and simmer for 1 hour.