Lasagna - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. finely chopped onion
1 (32 oz.) jar spaghetti sauce
1 c. water
2 tsp. salt
1 lb. lasagna noodles
2 c. (1 lb.) cottage cheese
1 egg, beaten
1 lb. Mozzarella cheese, grated
1/2 c. Parmesan cheese

Preparation

Cook ground beef and onion in 3-quart saucepan over medium heat for 10 minutes; drain.
Add sauce, water and salt; blend well.
Simmer for 15 minutes.
Cook lasagna according to package directions; drain well.
Combine cottage cheese and egg.
Spread 3/4 cup meat sauce on bottom of greased 15 1/2 x 10 1/2 x 2 1/2-inch pan.
Arrange a layer of lasagna over sauce.
Top with layers of cottage cheese, Mozzarella cheese and meat sauce. Repeat layers twice, ending with a layer of lasagna.
Spread meat sauce over top and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 35 to 40 minutes.
Makes 8 to 12 servings.