Zucchini Muffins - cooking recipe
Ingredients
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2 c. shredded zucchini
1 c. oil
1/3 c. molasses (or Karo)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped walnuts
3 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. salt
1/2 tsp. baking powder
1 c. raisins
Preparation
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Beat eggs to blend.
Add oil, sugar, molasses and vanilla. Continue beating until thick and foamy.
Combine dry ingredients; add to egg mixture.
Beat until just blended.
Add zucchini, raisins and nuts.
Mix gently.
Makes 24 muffins.
Bake at 350\u00b0 for 25 minutes.
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