Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 tsp. chili powder
1 can Ro-Tel tomatoes
1/2 lb. Cheddar cheese, grated
1 pkg. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Cook and debone chicken.
Soften tortillas in chicken stock. Line pan with tortillas.
Layer chicken, soups, cheese and tomatoes.
On top, add more cheese.
Bake at 350\u00b0 for 35 minutes.