Coconut Cherry Bars - cooking recipe

Ingredients

1 Cup Margarine
1 1/4 Cup Sugar
1 Egg
1 tsp. Vanilla Extract
2 1/2 Cups Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 Cup Chopped Nuts
1/2 Cup Chopped Maraschino Cherries
2/3 Cup Flaked Coconut
1 Cup (16 oz.) Semi-Sweet Chocolate Chips

Preparation

Cream margarine; add sugar gradually.
Blend in egg and vanilla.
In a small bowl, mix four, baking powder and salt.
Stir dry ingredients into cream mixture.
Add nuts, cherries and semi-sweet chocolate chips.
Mix well.
Spread dough into greased 10x15 inch pan.
Bake at 375 for about 25 minutes.
Cool slightly; cut into bars.