Gone All-Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup, undiluted
1 c. water or red wine
1/4 c. all-purpose flour
2 lb. beef chuck, fat trimmed and cut in 1 to 2-inch cubes
3 medium carrots, cut in 1-inch diagonal slices
1 Tbsp. Italian herb seasoning
6 white boiling onions or yellow onions, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. 1-inch celery chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 bay leaf
3 grinds pepper

Preparation

Mix together soup, water/wine and flour until smooth; combine with remaining ingredients in a covered roasting pan .
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired.
Serves 8.