Potato Casserole - cooking recipe

Ingredients

2 (2 lb.) pkg. frozen hash browns
1 lb. bacon, cooked and crumbled
3 1/2 pt. whipping cream
seasoned salt (Lawry's)

Preparation

Spray a 9 x 13-inch glass dish with Pam (not aluminum).
Put 2 pounds of potatoes on bottom.
Sprinkle with seasoned salt and 1/2 pound of bacon, crumbled.
Repeat layers, potatoes, salt and bacon.
Pour whipping cream over.
Cover with tinfoil; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour the next day.