Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks real butter
1 stick margarine
8 oz. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted flour

Preparation

Cream together butter, margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time.
Stir in flour carefully.
Spoon into greased and floured tube or Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours or until it tests done.