Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. chicken broth
1 c. buttermilk
1 c. self-rising flour
1 stick melted oleo

Preparation

Preheat oven to 425\u00b0.
Place skinned chicken pieces in large casserole dish (12 x 14-inch).
Bring to boil cream of chicken soup and chicken broth and pour over chicken.
Mix together flour, oleo and buttermilk.
Pour over chicken.
Bake 40 minutes or until brown.