Key Lime Pie - cooking recipe

Ingredients

1 graham cracker pie crust
3 egg yolks
1 can Eagle Brand milk
1/2 c. ReaLime juice from concentrate
yellow food coloring (optional)
whipped cream or whipped topping

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, beat egg yolks with Eagle Brand milk, ReaLime and food coloring.
Pour into pie shell and bake 30 minutes.
Cool and chill.
Cool and top with whipping cream.