Crabmeat Cakes - cooking recipe

Ingredients

3/4 c. milk
3/4 c. bread crumbs
2 hard-boiled eggs
dash of dry mustard
red pepper
16 oz. can crabmeat
1/3 c. melted butter

Preparation

Combine milk and bread crumbs.
Gently stir in whites of hard-boiled eggs, finely sliced, and flaked crabmeat.
Blend in hard-boiled yolks, mashed.
Add mustard, pepper and melted butter. Form into three patties and roll in crushed Wheaties or bread crumbs.
Bake in 400\u00b0 (hot) oven for 15 minutes.