Cornflake Crunchies - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch pieces
1 c. peanut butter
6 c. cornflakes cereal

Preparation

Melt butterscotch pieces in double boiler, stir in peanut butter, stirring until smooth.
Remove from heat, add cereal, drop on wax paper.
Refrigerate until hardened.