Beer Barbecue Sauce - cooking recipe

Ingredients

1 c. beer
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar, firmly packed
3 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. salt
1 medium onion, sliced thin
1/2 lemon, sliced thin

Preparation

Combine the first nine ingredients in a saucepan.
Bring to a boil.
Reduce heat and cook about 5 minutes, stirring occasionally.
Stir in onion and lemon.
Remove from heat.
This is the sauce for barbecue ribs! Yields 3 cups.