Sausage Rolls - cooking recipe

Ingredients

2 cans refrigerated crescent rolls
1 lb. bulk sausage (hot or mild)
1 (16 oz. ) pkg. cream cheese
hot sauce, if desired

Preparation

Brown and drain sausage.
Add cream cheese, stirring over low heat until melted and incorporated with the sausage.
The mixture will be rather bland looking.
Add hot sauce if desired.
(Note: We usually add fresh black pepper here as well.)