Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake
1 can strawberry pie filling
1 can vanilla pudding
1 small pkg. (10 oz.) frozen strawberries
fresh strawberries
1 small container Cool Whip topping

Preparation

Mix thawed frozen strawberries with canned strawberry pie filling.
Add a few sliced fresh strawberries to this mixture.
In a clear pedestal bowl layer 1/3 of cut up pieces of angel food cake.
Add 1 layer of strawberries mixture (about 1/3) and then layer 1/3 of the pudding.
Continue up the glass bowl until all ingredients are used.
Cover top with the whipped topping. Decorate with a few strawberries.
Can be made ahead.
Simple to do and makes a spectacular looking and delicious dessert.