Char'S Crab Dip - cooking recipe

Ingredients

1 lb. lump crabmeat
2 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 Tbsp. Old Bay
1 to 2 Tbsp. horseradish to taste
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Mix cream cheese, sour cream, Worcestershire, horseradish and Old Bay until well blended.
Fold in crabmeat and sprinkle top with Old Bay.
Bake in casserole for 35 to 40 minutes.
Will boil slightly.
Serve with crackers or warmed French bread.