Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
2 1/2 c. Crisco
2 tsp. salt
2 eggs
1/2 c. plus 2 Tbsp. water
2 Tbsp. vinegar (scant)

Preparation

Cut Crisco and salt into flour (like corn meal).
Beat eggs, water and vinegar together.
Pour over flour mixture; with a fork, stir lightly until flour is moist.
Makes three 2-crust pies or six 9-inch crusts.