Mom Mom'S Blueberry Cake - cooking recipe

Ingredients

2 1/2 c. berries (fresh or frozen)
1 c. flour
1 c. sugar, divided
1/8 tsp. salt
2 tsp. baking powder
1/4 c. butter
1/2 c. milk

Preparation

Cook berries with 1/2 cup water for 5 minutes over medium heat. Drain off juice, reserving 1 cup.
Set berries and juice aside. Mix flour, 1/2 cup sugar, salt, baking powder, butter and milk. Pour into greased 8 x 8-inch cake pan.
Add berries over batter. Add remaining 1/2 cup sugar over berries.
Pour 1 cup juice over everything.
Bake at 350\u00b0 for 30 to 40 minutes.