Special Meat Loaf - cooking recipe

Ingredients

1 can Campbell's tomato bisque soup
2 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onion
1 egg, slightly beaten

Preparation

Mix thoroughly 1/2 cup soup and remaining ingredients.
Shape firmly into loaf; place in shallow baking pan.
Bake at 375\u00b0 for 1 1/4 hours.
Blend remaining ingredients, 1/4 cup water and 2 tablespoons drippings.
Heat; stir occasionally.
Serve with meat loaf as a side sauce.
This is a family favorite.
We all like the tomato sauce to put on the meat-in place of catsup or steak sauce.