Broccoli Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 large onion, chopped
6 oz. cottage cheese
1/2 c. melted butter
4 beaten eggs
1 tsp. salt
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Mix together and put in 9 x 13-inch casserole.\tBake at 400\u00b0 for
25
minutes
or
until
tests\tdone.
Makes 12 to 15 servings.