Chicken Spaghetti - cooking recipe

Ingredients

1 large onion, diced
1 medium spaghetti and juice from chicken
1 boned chicken
1 can ripe pitted olives, sliced
1 small jar pimento
1 medium Velveeta
2 cans cream of mushroom soup

Preparation

Boil onion and spaghetti in the juice from the chicken. Drain.
Mix in remaining ingredients.
Bake in casserole dish at 350\u00b0
until cheese melts.