Butter Cashew Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1 c. butter
1 tsp. soda
2 c. cashew nuts

Preparation

Mix sugar, Karo syrup and water; boil to 280\u00b0 on candy thermometer.
Add butter.
Cook to hard crack stage and add soda and cashew nuts.
Mix well.
Pour into buttered jelly roll pan. Cool and break into pieces.