Salmon Log - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated lemon
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Drain salmon and remove skin and bones.
Mix with other ingredients except pecans and parsley.
Chill for a couple of hours so you can form a log, then roll the log in nuts and parsley.