Fanny Mae Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
13 oz. milk chocolate, cut up
12 oz. semi-sweet morsels
2 oz. unsweetened chocolate
1 c. nuts (optional)
25 large marshmallows, cut up

Preparation

Boil milk, sugar, vanilla and butter for 2 minutes stirring, turn off heat.
Add marshmallows and stir until melted.
Add chocolate one at a time until melted.
Makes 5 lbs.
Add nuts and pour into 9 x 13-inch greased pan.