Lumpia Shanghai - cooking recipe

Ingredients

1/4 pound lean ground pork
1/4 pound shrimps, finely chopped
1/3 cup water chestnuts, chopped
4 pieces dried mushrooms, soaked then chopped
1/2 cup spring onions, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. soy sauce
1 egg
10 -12 lumpia (eggroll) wrappers

Preparation

In a bowl, combine the first 5 ingredients.
Add egg, soy sauce and mix thoroughly.
Season with salt and pepper.
At one end of lumpia wrapper, spoon about 2 Tbsp. of the pork mixture and roll tightly.
Brush one end of wrapper with water to seal.
Cut roll into 2 pieces.
Deep fry till golden brown.
Serve with hot sweet and sour sauce.