Asparagus Rolls - cooking recipe

Ingredients

1 can asparagus spears (or cooked spears)
8 oz. cream cheese
8 oz. Blue cheese salad dressing
sliced bread

Preparation

Mix cream cheese and salad dressing and place on flattened bread.
Remove crust on bread.
Roll and flatten bread with rolling pin.
Place one spear diagonally on bread.
Fold opposite corners of bread over spear; press closed.
Brush with melted butter.
Bake at 450\u00b0 for 10 to 15 minutes or until lightly browned.