Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can cream of chicken soup
corn or flour tortillas
1 can cream of mushroom soup
3 Tbsp. picante sauce
Cheddar cheese, grated

Preparation

Brown meat and onion together. Add soup and picante sauce. Simmer 5 minutes.
Layer in casserole dish with torn up tortillas. Top with grated cheese. Bake at 350\u00b0 for 30 minutes.