Chicken And Spaghetti Casserole - cooking recipe

Ingredients

6 medium boiled chicken breasts
1 small box fresh mushrooms
1 medium green sweet pepper
1 small jar pimientos
1 medium onion
1 can mushroom soup
1 lb. box spaghetti
1 c. shredded hot Mexican Velveeta cheese

Preparation

Set chicken and 1 cup broth aside.
Boil spaghetti in remaining chicken broth. Saute green peppers, pimientos and mushrooms in 1/4 stick butter.
Mix with the 1 cup chicken broth. Layer all ingredients in baking dish.
Bake at 350\u00b0 until cheese is melted.