Pumpkin Roll - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3 eggs
1 tsp. vanilla
1 c. powdered sugar
2 (3 oz.) cream cheese
4 Tbsp. butter

Preparation

Beat 3 eggs on high speed 5 minutes.
Add sugar, pumpkin and lemon juice and stir.
Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture. Spread in a greased paper lined cookie sheet.
Top with 1 cup walnuts.
Bake 15 minutes at 375\u00b0.
Turn out on sugared towel. Roll and cool.
Make filing of powdered sugar, cheese, butter and vanilla and spread over cooled, unrolled cake and roll again. Sprinkle with powdered sugar.