Ingredients
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2 large pkg. crescent rolls
8 oz. softened cream cheese
1 c. mayonnaise
1 pkg. original Hidden Valley Ranch dressing (dry)
2 to 3 c. finely chopped veggies (broccoli, red pepper, spring onions, carrots)
Preparation
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Press dough into jelly roll pan and bake at 400\u00b0 for 5 minutes or until brown.
Layer with mixture of cream cheese, mayonnaise and dressing.
Sprinkle with veggies.
Refrigerate 3 to 4 hours until flavors mingle.
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