Aunt Bee'S Dutch Honey Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. honey
2 eggs, beaten
2 c. white flour
2 tsp. baking soda
1 tsp. ginger
3 c. rye flour
1 tsp. salt
1 tsp. cinnamon
2 c. buttermilk
1 1/2 c. raisins

Preparation

Mix the sugar, honey and eggs well.
Sift together the flours, baking soda, salt, ginger and cinnamon.
Mix all ingredients well together.
Bake at 250\u00b0 for 1 1/2 hours.