60 Minute Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. plain flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. RapidRise yeast
1 c. hot water (125~)
1 Tbsp. oleo
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef or 7 oz. can
1 (8 oz.) can sauerkraut, well drained
1 egg white beaten
caraway seed (optional)
1/4 lb. sliced Swiss cheese

Preparation

Note:
If you use Fleischmann's regular active dry yeast, dissolve yeast in 1 cup water (105\u00b0 to 115\u00b0).
Mix in margarine, sugar, salt and enough flour to make dough.
After kneading, cover and let rise in greased bowl over hot water 20 minutes.
Punch down, shape and let rise 20 minutes.
Bake as directed.