Mildred Debendarfer'S 1-2-3-4 Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 c. flour
4 eggs
4 tsp. baking powder
1 c. milk
flavoring
layer of brown sugar
layer of sour cream or buttermilk

Preparation

Cream shortening and sugar until very light.
Add eggs, one at a time.
Alternate milk and flour with baking powder.
Pour cake in pan, then add brown sugar and add sour cream or buttermilk.
Bake at 350\u00b0.