Parsleyed New Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes
boiling water
1 tsp. salt
1/4 c. butter, melted
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped

Preparation

Scrub potatoes.
Place in medium saucepan.
Add boiling water to measure 2 inches and 1/2 teaspoon salt.
Bring to boiling. Boil gently, covered, for 20 minutes, or just until potatoes are tender.
Drain; return to heat several minutes to dry out.
Add butter, lemon juice, remaining 1/2 teaspoon salt and the parsley; toss gently to coat well.
Makes 6 servings.