Five Flavor Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
2 sticks butter
1/2 c. shortening
4 eggs
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavor
1 tsp. rum flavor
1 tsp. coconut flavor
1 tsp. lemon flavor
1 tsp. butter flavor

Preparation

Sift together flour and baking powder; set aside.
Combine sugar, butter, shortening and eggs.
Beat 5 minutes.
Add dry ingredients alternately with milk and flavoring.
Beat 5 minutes. Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until done.
Dust with powdered sugar.