Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
8 oz. cream cheese, softened
1/2 c. milk
1 small onion, chopped
1/2 c. shredded Cheddar cheese

Preparation

Cook spinach by package directions and drain well. Place into 1-quart baking dish. Mix cream cheese, milk and onion and spoon over spinach. Sprinkle with cheese. Bake at 350\u00b0 for 20 minutes.