Tater Tot Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen Tater Tots
1 can cream of mushroom soup, undiluted
1 lb. hamburger (lean)
8 to 10 slices Velveeta cheese

Preparation

Spread uncooked hamburger in bottom of 13 x 9 1/2-inch casserole.
Spread cream of mushroom over hamburger.
Layer cheese over hamburger and soup mixture.
Top with Tater Tots layered over all.
Bake at 350\u00b0 for approximately 45 minutes or until Tater Tots are brown.