Sweet Loaf Bread - cooking recipe

Ingredients
    1/2 c. packed brown sugar
    1/2 c. granulated sugar
    1/2 c. canola oil
    2 large eggs, slightly beaten
    1 2/3 c. whole-wheat flour
    1 tsp. baking soda
    1/4 tsp. salt
    1/4 tsp. nutmeg
    1 tsp. cinnamon
    1 1/2 c. finely grated carrots
    1/2 c. raisins
    1/2 c. chopped pecans
Preparation
    Preheat oven to 350\u00b0. Lightly grease an 8 1/2 x 4 1/2-inch loaf pan. In a large bowl, combine sugars and oil; beat 1 minute. Add eggs, beating well. In a separate bowl, combine flour, soda, salt, nutmeg and cinnamon. Add to first mixture and stir to moisten. Fold in carrots, raisins and pecans. Pour into loaf pan and bake for 1 hour or until toothpick inserted in center comes out clean. Cool for awhile before removing from pan.

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