Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/3 ??? saltines
1/4 c. catsup (4 Tbsp.)
1 egg
1 tsp. chopped onion
1 tsp. parsley
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. nutmeg

Preparation

Combine and mix well.
Shape into oval patties.
Place in deep dish.
Heat 1/2 can cream of mushroom soup, 1/2 cup milk and 1 tablespoon butter and garlic (as desired).
Pour over patties. Cover and bake at 350\u00b0 for 45 minutes.
During last 10 minutes, add 2 ounces sliced mushrooms, drained.