Cornbread Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
4 eggs
1 c. oil
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients together.
Bake in a greased 9 x 13-inch pan for 35 minutes at 350\u00b0.
Cool; cut into bars.