Cabbage Slaw - cooking recipe

Ingredients

1 head finely chopped cabbage
1 c. finely chopped celery
1/2 c. sweet onion, chopped
1 chopped mango
2 c. sugar
1/2 c. white vinegar
2 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Mix sugar, vinegar, and spices together. Pour over vegetables. Let stand 12-24 hours before serving. Will keep in refrigerator for 5-7 days. A good \"prepare ahead\" when expecting company.