Brownie Pudding - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. milk
1 1/4 c. sugar
1/4 c. plus 2 Tbsp. unsweetened cocoa powder
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. chopped walnuts
1 1/2 c. boiling water

Preparation

Preheat oven to 350\u00b0.
In a large bowl, stir together the flour, 1/2 cup of sugar and 2 tablespoons of cocoa.
Add milk, oil and vanilla.
Stir until smooth, then stir in nuts.
Turn into an ungreased 8 x 8 x 2-inch baking pan.
Combine remaining ingredients, stirring gradually until mixed.
Pour mixture over batter in pan.
Bake about 30 minutes or until cake tests done. Serve warm or chilled with vanilla ice cream.