Rhubarb Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
chunks of butter (1/2 stick)
4 Tbsp. flour
4 Tbsp. lemon juice
4 c. diced rhubarb
1 (9-inch) unbaked pie shell

Preparation

Line a 9-inch pie pan with pastry.
In a bowl, combine eggs, sugar, butter, flour, lemon juice and rhubarb.
Blend thoroughly. Pour into pie shell.
Bake in a 400\u00b0 oven for 50 minutes, or until done.